Blue Water Grille
The Blue Water Grille offers fresh seafood and meat platters that are all prepared with an American interpretation of French and Asian techniques. Seating in the bar is enhanced with the warm and cozy feel afforded by the blend of brick walls and wood flooring. The dining room is ideal for social or romantic dinners. Warm colors on the walls are accented by beautiful sconces and rich leathers on the chairs. Owner and Chef Paul Riggan serves many palate pleasing dishes. Make sure to plan your visit to this unique restaurant in High Point as they are closed on Sundays.
126 East State Ave High Point, NC 27262